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If you want a tasty way to avoid cooking in the kitchen this summer, barbecue is the way forward. Of course, you can prepare your food inside on an electric grill, but the tastiest way to get the true flavor and aroma is through the outdoor kitchen. You can choose from a charcoal or gas grill, or maybe you prefer a smoker. There are many tricks to spice up your grills, such as sauces, friction and marinades. There are different websites and cookbooks loaded with recipes for barbecue cooking. Anyway you close it, the end result will be delectable.
The barbecue sauces can be made from different bases, each of which adds a unique flavor to the meat. There are sauces based on tomatoes, mustard, vinegar or even fruit. In addition, you can use a sauce like a marinade for meat you grit. There are also marinades and applied sauces during the cooking process. And finally, there is the final sauce that is covered with self during the last stages of cooking or consumption during meat consumption.
The barbecue is also based on the use of friction, frequently in combination with the sauce. The friction is a mixture of herbs and spices that are rubbed directly in raw meat, then penetrate more deeply while cooking the meat. The friction tends to stay on the meat and do not come like sauces. This means that they provide more flavor.
These three seasoning techniques can be used together for maximum effect. For example, marinate the meat for a full day and apply friction. Once the meat is on grill and cooking, use some sauce to improve flavor and tenderness.
In addition, there are different methods of barbecue cooking to choose from. You can cook inside on an electric grill. However, an outside grill is the more tasty option because of the added smoke flavor. You can choose between a charcoal grill, which gives it a more authentic flavor or gas grill. In both cases, try adding wood chips. This will give some extra flavor to meat because of the distinctive flavor of smoke that chips produce during the cooking process.
Remember that barbecue cooking sometimes takes longer than indoor cooking. Some things will be fast, like hot dogs or hamburgers. But if you plan to serve something like ribs or roasts, you will need to cook over low heat for a long time to get the best results.
