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How to Cook Salmon – Recipes for Salmon Croquettes

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Probably, you have already tried many recipes for salmon like Cupain, grilled salmon and you want to learn from other recipes that you can cook for the family. Why not try these healthy and simple recipes to prepare salmon croquettes.

Recipes of salmon croquettes – I

First, mix a spoonful with butter and two tablespoons flour and cook them. Add a cup of cream and cook as thick, stirring constantly. Take fire, add it and add a well beaten egg and a cold cooked salmon book collapsed. Leave it cool and shape the croquettes, dive into eggs and crumbs, and fry deep grease. Serve with any favorite sauce.

Recipes of salmon croquettes – II

Mix a tablespoon of butter and three tablespoons with flour together and cook them. Add a cup of cream and cook so much while stirring constantly. Then, season with salt, red pepper and chopped parsley, take fire. Add the juice of a lemon and a slide salmon box. Mix well and let cool. Find yourself in croquettes, soak in eggs and crumbs, and fry deep grease.

Recipes of salmon croquettes – III

Cook together a tablespoon of flour and two butter, add a cup of cream or milk and cook until
thick, stirring constantly. Wear fire, add a beaten egg well, half a cup of crumbs, a small sliding salmon box and salt, red pepper and powdered mass for the season. Mix thoroughly, cool, shape in
Croquettes, plunge into eggs and crumbs, and fry deep grease.

Recipes of salmon croquettes – IV

Mix and cook two tablespoons with butter and flour together and add a cup of cream in which the yellow two eggs were beaten. Bake until it becomes very thick, stirring constantly. Wear fire, add a book of salmon, upset, salt and pepper for season and a teaspoon of chopped parsley. Incorporate the beaten whites from the eggs and cool it. Form in croquettes, soak in eggs and crumbs, fry in deep fat and serve as tomato sauce.

Salmon Croquettes Recipes – V

Throw two tablespoons with butter and a flour. Add a cup of milk and cook as thick,
stirring constantly. Add a small box of salmon, pepper and flaky salt to the season and three well beaten eggs. Reheat, but do not boil. When it thickens, take it from the fire and cool it. When it’s cold, shapes in croquettes, soak in eggs and crumbs, and fry deep grease.

Swedish salmon croquettes

Mix together a white stock cup with a tablespoon of butter, yellows of two eggs and parsley, pepper and salt and cook with grated onion as seasoning. Then add a salmon box slipped and cook until thick, stirring constantly. Cool it, shape in croquettes, immerse yourself in eggs and crumbs, and fry deep grease. Serve with a tartar sauce.

Trey Rory
the authorTrey Rory